Production of Fresh Ice Cream Gelato

Throughout the production process, packaging and transport of ice that strict hygiene standards. The modern mechanical equipment, highly trained staff, our experience in the confectionery field and the passion for our creation enable you to create dishes that combine the traditional with the new, the Italian culture with the Greek and of course the ingredients of Greek land with Italian flavors and recipes.

The raw materials used are certified according to European Union standards. Milk, cream, fruits, nuts, etc. They are of small production units from Greece and the special flavors from materials imported from famous Italian companies.

Daily ice cream production and organized exclusively with Greek fresh milk and natural ingredients, has meant that our customers receive a “day product.” This means high quality, full flavor, great looks and of course competitive prices. In combination with the correct preservation and promotion of the product is certainly the cream of Gelateria Dimitriou will become a magnet for the public.

Production Process of Fresh Cream

First stage

Second stage

Third stage

Last stage

Preparation of small waffles

Millefeuille production before your eyes