Our goal is to create an ice cream laboratory will produce high and consistent quality products but always with environmental awareness.

For this reason, all of the buildings, machinery and equipment are based on new technologies and characterized by low energy consumption. Our laboratory is equipped with modern water management system and a special control center for refrigerated units.

At the same time, development and system design according to the standard ISO 22000: 2005, which ensures a high level of safety and hygiene of products contributes to the company’s smooth operation and by extension reduces intensive costs throughout the production line.