The Gelateria Dimitriou is a manufacturing crafts and ice cream Gelato marketing. The experience and expertise in the ice cream sector is constantly evolving by monitoring international developments onto the field, but by participating in specialized seminars and exhibitions in Greece and abroad.

The sale of ice cream Gelato, not based only on the dynamics of the product in itself. As quality and delicious ice cream is not enough alone. The special presentation and conservation showcase, the temperature of storage, transport and sales, the way serving and garnishing, choice of flavors depending on the season and shoppers, finding suitable premises and the configuration as Gelateria are only a few of them factors that should be considered by anyone who cares to deal with the ice cream.

In this effort we are next to our partner and support him in all areas. We can give solutions and suggestions to help significantly to create a successful Gelateria.

With a single goal!

Daily fresh ice cream Gelato!